Kangaroo Island, South Australia

January 12, 2019

After two days across the Great Australian Bight, we anchored in the harbor of Penneshaw on Kangaroo Island.  A small island off the south coast, it is home to seals, penguins, sea lions and, of course, kangaroos. We were told the penguins are out at sea during most of the day fishing and come back to the island at night. Keeping to our reputation of seeing very little wildlife on trips, we saw nothing. We did see another good sunset off our portside cabin on the ship.

While in the town we walked on the beach and enjoyed a lunch of fish and chips at a small local restaurant. The owner recommended Tommies as the local fish of choice that day and it was very light and tasty.  Across from the restaurant was a typical Aussie 4-wheel drive vehicle equipped with a snorkel. This allows them to drive through water without ruining the air intake and filter.

We were back from town on the tender in time for Jan’s nap and team trivia. 





Comments

  1. SraeJanuary 14, 2019 at 5:13 AM

    Love your coat Jan! Looks like a relaxing but informative trip.

    ReplyDelete

Post a Comment

Popular posts from this blog

Three sea days, one a surprise

Image
December 16, 17, 18 We are settled on the Mariner, greeted several familiar staff members, and are ready for the next adventure. Today, the 17th, was to be a port day in Mooloolaba in southern Queensland. We arrived right on time, anchor went down, and then the announcement came—too much swell to launch the tenders. Up came the anchor and off we sailed. A major disappointment for many was missing the Australia Zoo of Steve Irwin fame. A zoo representative is onboard lecturing, showing wonderful pictures and educating us about their unique way of conserving and saving wildlife. We have a revised schedule with lots of activities—lectures, bridge for David, craft demonstrations, passenger vs. crew games, music, trivia (came in third) and plenty of opportunities to eat. Tonight is one of our favorite Regent events, the Block Party, where you meet in the passageway with your neighbors, enjoy wine and appetizers and the ship’s senior staff races through the ship greeting everyone. Jan ac...
Read more

Bali, Day 1

Image
December 31, 2018   We arrived on the island of Bali about   1pm   from Komodo after being escorted to the docks by two big tugs. For Australian college students, Bali is like Cancun is for Americans. Luckily, school had been out for a few weeks so the Aussies had come and gone.  We had arranged for a guide to meet us at the ship and were driven north through a number of villages to see the rice terraces In Ubud.  Rice is a staple of the Balinese diet.  The terraces were quite steep. Along the way there were elaborate decorations made from bamboo and palm trees to celebrate Balinese Christmas, which occurs twice a year, 210 days apart (who knew—2 Christmases!). 90 % of the 4 million people on Bali are Hindus unlike the rest of Indonesia, which is majority Muslim. This was New Years Eve and street vendors were out selling fish, vegetables, etc. for upcoming family celebrations. For Jan, the road up and back was a feast for this former expat’s eyes. Shops s...
Read more